Entrees › Spinach, Salami, Provolone Calzone

Spinach, Salami, Provolone Calzone

This delicious calzone is super easy to make. Slice it and serve it as an appetizer, with a salad or soup and you've got a great meal. As Sarah tells us, you can also freeze your unbaked calzone. But we think it's best hot out of the oven, while the cheese is still gooey.

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About Sarah Bacon

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  • southeastern massachusetts

About Spinach, Salami, Provolone Calzone

This delicious calzone is super easy to make. Slice it and serve it as an appetizer, with a salad or soup and you've got a great meal. As Sarah tells us, you can also freeze your unbaked calzone. But we think it's best hot out of the oven, while the cheese is still gooey.

About Sarah Bacon

Sarah is a traditional comfort food chef, that draws her culinary inspirations from the seasons, making classic apple crisps and pies to warm your soul in the fall and winter months. With a full time job as a Physician Assistant in the emergency room of a Southeastern Massachusetts community hospital and a husband and beautiful baby girl at home, Sarah relies on her many kitchen gadgets to make her cooking and baking more efficient and fun!

Recipe

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Ingredients

Serves 2-4

  • 1 bag pizza dough
  • 2 tbsp all-purpose flour
  • 1/2 lb provolone cheese
  • 1/4 lb salami
  • 6-8 cups spinach, washed, dried, spine removed
  • 2 eggs beaten
  • sprinkle of water

 

How-to

  1. Preheat oven to 350 degrees
  2. Sprinkle flour on a flat surface
  3. Roll the dough into a rectangle
  4. Evenly spread cheese, salami, then spinach
  5. Gently roll, tucking in the sides
  6. Seal edge of dough with a sprinkle of water
  7. Base with the beaten egg
  8. Bake for approximately 30-40 minutes or until top is golden brown

 

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Comments (2)

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  1. Jessie:

    We've had this calzone in the office a few times and its very delicious. I'm not a huge fan of Salami but in this cheesy-spinchy goodness it's pretty tasty. (Dec 17, 2008 10:07:04 AM)

  2. EleniStathoulis:

    This was brought to our holiday party and it was delicious and it goes a long way if you're having lots of people over! (Dec 17, 2008 9:46:20 AM)