Entrees » Spinach, Salami, Provolone Calzone
This delicious calzone is super easy to make. Slice it and serve it as an appetizer, with a salad or soup and you've got a great meal. As Sarah Bacon tells us, you can also freeze your unbaked calzone. But we think it's best hot out of the oven, while the cheese is still gooey.
Posted Saturday, January 1, 2011, at 1:08 pm by Donna Viera:The sincerest form of flattery, the eldest Bacon child makes her mom's calzone.
Posted Wednesday, December 17, 2008, at 3:07 pm by Jessie Zubatkin:We've had this calzone in the office a few times and its very delicious. I'm not a huge fan of Salami but in this cheesy-spinchy goodness it's pretty tasty.
Posted Wednesday, December 17, 2008, at 2:46 pm by Eleni :This was brought to our holiday party and it was delicious and it goes a long way if you're having lots of people over!
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