Deviled Eggs

Serves 12

Ingredients

  • 6 hard-cooked eggs (view Hard-Boiled Eggs video)
  • 3 tbsp Thousand Island dressing
  • ½  tsp ground mustard
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • paprika for garnish

How-to

  1. Cut hard cooked eggs lengthwise.  Slip out yolk into small bowl and mash with fork
  2. Stir in Thousand Island dressing, mustard, salt, pepper
  3. Fill egg whites with yolk mixture, heaping it lightly
  4. Cover and refrigerate up to 24 hrs
  5. Sprinkle with paprika just prior to serving