Appetizers » Honey Mustard Chicken Nuggets
These little bites of beer-battered chicken pack a punch. Just a 30 minute marinade gives them a great honey mustard flavor. Whip up Jessie's Honey Mustard Sauce for dipping and you'll add another dimension of flavor.
Posted Sunday, January 25, 2009, at 6:39 pm by Lindah:These are SO tasty! And who knew chicken nuggets could be healthy! :-)
Posted Saturday, January 24, 2009, at 7:49 pm by Conor Olmstead:I made this over the weekend for my roomates and friends and they loved it! I made 60 of them and they were gone in under 20 mins. P.S. The dipping sauce was really good too.
Posted Friday, January 23, 2009, at 10:43 pm by Dave:These are incredibly tasty!
Posted Friday, January 23, 2009, at 2:15 pm by Lynne:man, these are killer. and so easy. don't forget to check out the dipping sauce recipe she put up too. a must!
Posted Monday, January 19, 2009, at 2:50 pm by Brooke Toubeau:I tried them and these little nuggets are the perfect size for poppin! and the tangy yet sweet honey mustard sauce is the perfect pairing... Also I love your tip about using a large beer for the marinade so if you don't use the whole beer in the recipe, you can indulge on the rest of it while your chicken is cooking. yum!
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