Chicken Nuggets
- 1 pkg boneless chicken breast, trimmed and cut into ½-1" pieces
Marinade
Combine your favorite mustards or use Jessie's choices:
- 2-3 tbsp honey mustard
- 1 tbsp specialty honey mustard
- 2-3 tbsp grainy mustard
- salt & pepper to taste
- ½-1 cup dark beer (flavor of your choice)
- 1-2 tsp vegetable or canola oil (optional)
Breading
- ¼ cup breadcrumbs
- 1/2 cup cornflakes
- add the following herbs & spices to taste:
- dried oregano
- garlic powder
- dried basil
- freshly ground black pepper
- thyme
- onion powder
- pinch of salt
Comments (6)
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I made them over the weekend again as well - a little tip if you don't have honey mustard on hand. Feel free to add 2 tablespoons of honey, 2 tablespoons of mayo and regular yellow mustard - tastes just as good! (Jan 26, 2009 10:47:16 AM)
These are SO tasty! And who knew chicken nuggets could be healthy! :-) (Jan 25, 2009 1:39:28 PM)
I made this over the weekend for my roomates and friends and they loved it! I made 60 of them and they were gone in under 20 mins. P.S. The dipping sauce was really good too. (Jan 24, 2009 2:49:10 PM)
These are incredibly tasty! (Jan 23, 2009 5:43:36 PM)
man, these are killer. and so easy. don't forget to check out the dipping sauce recipe she put up too. a must! (Jan 23, 2009 9:15:41 AM)
I tried them and these little nuggets are the perfect size for poppin! and the tangy yet sweet honey mustard sauce is the perfect pairing... Also I love your tip about using a large beer for the marinade so if you don't use the whole beer in the recipe, you can indulge on the rest of it while your chicken is cooking. yum! (Jan 19, 2009 9:50:55 AM)