- 24-30 mushrooms (white button or baby portobello)
- 4 raw sausages (not the pre-cooked kind), casings removed (Brooke uses Italian sweet sausage with pepper & onion)
- 8 oz cream cheese, room temperature
- 1 cup grated Parmesan cheese
- 1½ tsp dried oregano
- ½ tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 egg
- ¼ cup white wine
- small amount of olive oil to grease pan
Special Equipment
- pastry brush
- cookie sheet
- parchment paper (optional)












































Comments (6)
Log in to comment & post a picture
I substituted spinach instead of the sausage and it was a big hit. (Jun 20, 2010 1:04:42 PM)
These are the best. Mouthwatering and so delicious. (Jan 26, 2009 7:19:44 PM)
sooo so good! i love brookes excitment for food! yay! (Jan 9, 2009 6:00:47 PM)
I had these at the holiday potluck... YUM. I will be trying them at my next little get-together! (Jan 6, 2009 10:56:22 PM)
fav+!!! so YUMMY! i ate A LOT of them. hehehe (Jan 5, 2009 6:44:29 PM)
These are phenomenal. I've had them twice and they are amazing. (Jan 5, 2009 4:09:06 PM)