Appetizers › Cheese Stem Mushrooms & Croutons

Cheese Stem Mushrooms & Croutons

Delicious creamy Hannahbell cheese can be used for a variety of appetizers. Barbara Hanley shows us how to make mushroom & Hannahbell hors d'oeuvres and some crunchy walnut & Hannahbell "croutons." Easy and fun and, as Barbara points out, you don't have to be a cook to make these.

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About Shy Brothers Farm & Hannahbell Cheese

When life gives you milk, make cheese! That's exactly what the Shy Brothers did. They had a dairy business and were looking for another way to grow their business. So they learned how to make cheese and now create wonderful little Hannahbells, the only cheese of its kind in the U.S. Order some for the holidays today at www.shybrothersfarm.com

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Cheese Stem Mushrooms & Croutons

Delicious creamy Hannahbell cheese can be used for a variety of appetizers. Barbara Hanley shows us how to make mushroom & Hannahbell hors d'oeuvres and some crunchy walnut & Hannahbell "croutons." Easy and fun and, as Barbara points out, you don't have to be a cook to make these.

About Shy Brothers Farm

Four Shy Brothers are making one unique delicious cheese called Hannahbells. Watch the video to meet their cows, learn about the farm and how they make their cheese from their not-so-shy partner, Barbara Hanley.

Recipe

Print recipe

Ingredients

Cheese "Stem" Mushrooms

  • Hannahbell cheese (flavor of your choice: Classic French, Shallot, Rosemary, Lavender, Mint & Basil and Carrot & Ginger)
  • crimini mushrooms
  • Worcestershire sauce or balsamic vinegar

Cheese "Croutons"

 

How-to

Cheese "Stem" Mushrooms

  1. Preheat a toaster oven to 350 degrees
  2. Remove stems from crimini mushrooms
  3. Add a dollop of Worcestershire sauce or balsamic vinegar into the cap
  4. Place one Hannahbell in the mushroom to make a "stem"
  5. Cook in toaster oven for about 30 seconds.  Be careful not to melt the cheese.  You just want to warm the mushroom and cheese

Cheese "Croutons"

  1. Roll Hannahbell cheese in chopped nuts
  2. Use as "croutons" in a salad or as an appetizer

 

 

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