Cheese "Stem" Mushrooms
- Hannahbell cheese (flavor of your choice: Classic French, Shallot, Rosemary, Lavender, Mint & Basil and Carrot & Ginger)
- crimini mushrooms
- Worcestershire sauce or balsamic vinegar
Cheese "Croutons"
Delicious creamy Hannahbell cheese can be used for a variety of appetizers. Barbara Hanley shows us how to make mushroom & Hannahbell hors d'oeuvres and some crunchy walnut & Hannahbell "croutons." Easy and fun and, as Barbara points out, you don't have to be a cook to make these.
Four Shy Brothers are making one unique delicious cheese called Hannahbells. Watch the video to meet their cows, learn about the farm and how they make their cheese from their not-so-shy partner, Barbara Hanley.
Cheese "Stem" Mushrooms
Cheese "Croutons"
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