Appetizers » Baked Brie w/ Toasted Dukkah Crust
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The aroma of baked brie is very inviting. But topped with apricot jam and a toasted blend of nuts, spices and sesame seeds, elevates it to a whole new level. Warm and fragrant from the oven, the dukkah introduces a satisfying crunch with every taste of brie. A healthy and easy appetizer, it's ready in about 10 minutes. You can't beat it.
Optional Preparation
Since she started cooking professionally 10 years ago, Yvette has worked in the wine and food business in New Zealand, graduated from The Cambridge School of Culinary Arts, and founded the creative company Queen of the Pantry. In addition to developing products for her line of healthy condiments, she is a personal chef for health-conscious clients and teaches classes at Taranta restaurant in Boston's North End, Gordon's Fine Wine & Culinary Center, and Create a Cook which teaches kids, teens and adults to cook fresh and healthy meals.
The aroma of baked brie is very inviting. But topped with apricot jam and a toasted blend of nuts, spices and sesame seeds, elevates it to a whole new level. Warm and fragrant from the oven, the dukkah introduces a satisfying crunch with every taste of brie. A healthy and easy appetizer, it's ready in about 10 minutes. You can't beat it.
Yvette Taylor 5 stars based on 1 reviewsThere are no comments for this post yet. Be the first to add a comment!
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