Dukkah-Crusted Rack of Lamb
Queen of the Pantry founder Yvette Taylor show us that greek yogurt provides the perfect and easy marinade for rack of lamb. Marinate for as little as one hour or as long as overnight, then coat the lamb with an aromatic dukkah spice blend mixed with fresh herbs. The fragrance coming from the oven tells you this is going to be an amazing dish.
Put plastic wrap on counter before rolling out pie dough for easy clean-up
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