Entrees » Dukkah-Crusted Rack of Lamb

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Dukkah-Crusted Rack of Lamb
Dukkah-Crusted Rack of Lamb <p><a href="http://www.queenofthepantry.com/">Queen of the Pantry</a> founder <a href="/videos/profiles/about-yvette-taylor">Yvette Taylor</a> show us that greek yogurt provides the perfect and easy marinade for rack of lamb. Marinate for as little as one hour or as long as overnight, then coat the lamb with an aromatic dukkah spice blend mixed with fresh herbs. The fragrance coming from the oven tells you this is going to be an amazing dish.</p>

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dukkah, lamb, meat, mediterranean, middle eastern, rack of lamb, staff pick

Queen of the Pantry founder Yvette Taylor show us that greek yogurt provides the perfect and easy marinade for rack of lamb. Marinate for as little as one hour or as long as overnight, then coat the lamb with an aromatic dukkah spice blend mixed with fresh herbs. The fragrance coming from the oven tells you this is going to be an amazing dish.

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