Sides » Balsamic Onion Jam
Slowly cooked onions take on the tang of balsamic vinegar and the sweetness of brown sugar. Yvette Taylor shares a textured and versatile condiment to serve with breads and dips, grilled meats, burgers and sandwiches, or layered in her savory Pear, Pecorino & Balsamic Onion Tart.
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