Techniques » Dyeing & Marbling Easter Eggs
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Yvette Taylor demonstrates in true Queen of the Pantry style how to dye a basic egg. From there, she shows a more advanced technique for rolling the egg in a concentrated mixture of dye and olive oil to create a beautifully marbled shell. Watch Yvette's Blown Eggs (Eggshells) video to learn a clever technique that enables you to keep your decorated eggs forever!
Dye the Eggs
Marble the Eggs
Since she started cooking professionally 10 years ago, Yvette has worked in the wine and food business in New Zealand, graduated from The Cambridge School of Culinary Arts, and founded the creative company Queen of the Pantry. In addition to developing products for her line of healthy condiments, she is a personal chef for health-conscious clients and teaches classes at Taranta restaurant in Boston's North End, Gordon's Fine Wine & Culinary Center, and Create a Cook which teaches kids, teens and adults to cook fresh and healthy meals.
Yvette Taylor demonstrates in true Queen of the Pantry style how to dye a basic egg. From there, she shows a more advanced technique for rolling the egg in a concentrated mixture of dye and olive oil to create a beautifully marbled shell. Watch Yvette's Blown Eggs (Eggshells) video to learn a clever technique that enables you to keep your decorated eggs forever!
Yvette TaylorThere are no comments for this post yet. Be the first to add a comment!
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