Techniques » Festive Ravioli Shapes
The Cambridge School of Culinary Arts at its core has a force of nature - Roberta Dowling! Watch Roberta share her love of fresh pasta as she demonstrates making festive ravioli using creative cuts and colorfully hued pasta. You can fill these little pasta packages with lobster, puréed pumpkin, sautéed mushrooms - the possibilities are only limited by your palate.
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