Seafood » Festive Lobster & Mascarpone Ravioli w/ Truffle Butter
Roberta Dowling, founder of the The Cambridge School of Culinary Arts, turns her Festive Ravioli Shapes into a luxurious meal. Colorful pasta creations are filled with lobster, rich mascarpone cheese and herbs. The packages are simmered, then served with a truffle-spiked compound butter. Almost too pretty to eat, this indulgent dish is a perfect gift for guests at your holiday table.