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Lobster Ravioli
Lobster Ravioli <p><a href="/videos/profiles/about-nick-varano">Sal Firicano</a> and <a href="/videos/profiles/about-nick-varano">Nick Varano</a> of <a href="http://www.nicoboston.com/">Nico</a> ristorante in Boston's North End cook up the ultimate in indulgence. Starting with a saffron-scented pasta dough, the raviolis are stuffed with lobster meat and ricotta cheese, then sautéed in a creamy crab meat and sherry wine sauce.</p>

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lobster, lobster ravioli, pasta & seafood, seafood pasta, seafood ravioli

Sal Firicano and Nick Varano of Nico ristorante in Boston's North End cook up the ultimate in indulgence. Starting with a saffron-scented pasta dough, the raviolis are stuffed with lobster meat and ricotta cheese, then sautéed in a creamy crab meat and sherry wine sauce.

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