Techniques » Spinach Pasta Dough
Fresh spinach, sautéed and puréed, added to flour, eggs and salt makes a pretty dough. Roberta Dowling shares her tips and tricks for preparing the colorful dough with the added benefit of vitamin-rich spinach. After 10 minutes of kneading (making pasta is not for wimps!), let the dough rest for half an hour, then roll into angel hair, spaghetti, ravioli... Fresh pasta cooks quickly, so all your hard work will pay off when you're ready to assemble a meal. Just add your favorite sauce, freshly grated cheese and you're done.
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