Entrees » Homemade Fettuccine
Master Chef/Instructor and Tuscany native Mariella Lencioni prepare fresh pasta and demonstrates her "twist and turn" kneading technique. Her Ragú di Carne is the ideal finishing touch. Grazie molte, Mariella!
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!