Entrees » Cavatelli with Brussels Sprouts
Nothing tastes like fresh pasta. Chef Jason Bond makes cavatelli with the greatest of ease. No machinery necessary. Add a generous side of brussels sprouts and Jason's suggested braised chicken, and this will become one of your top 10 dishes.
Posted Thursday, March 25, 2010, at 11:56 pm by Bea Viera:This looks great. Must try it.
Posted Sunday, May 3, 2009, at 7:33 pm by DMV:I bought a gnocchi board and I'm a little clumsy with it, but I'm gonna keep on trying because this cavatelli is delicious. Thanks, chef!
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