<p> Chef Tom Fosnot&nbsp;has a degree in geology.&nbsp; Fortunately for the culinary world, a stint working for the National Parks Service on Nantucket, didn&#39;t work out. He transitioned to the kitchen, attending the Culinary Institute of America. After working in other prestigious restaurants in the Boston area, he went to Rocca Kitchen &amp; Bar where he enjoyed cooking Mediterranean-Coastal Italian style. Using the freshest ingredients and herbs to produce &quot;simple, clean-flavored food,&quot; Tom is currently at Gibbet Hill Grill in Groton, MA where they have a produce farm right on the property - right up his alley.</p>

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