Sides » Schupfnudeln
Executive Chef Martin Brock, of Atria in NYC, demonstrates a delicate pasta dough from his German heritage called Schupfnudeln. It's a great accompaniment to any meal but especially Roasted Chicken w/ Maple Cider Reduction. Watch Chef Brock masterfully demonstrate the art of the Schupfnudeln (we just like saying it over and over again).
Posted Friday, February 27, 2009, at 3:51 pm by Mary:These are the dumplings that Stefan used as a side dish in the Top Chef finale. What timing!
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