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Schupfnudeln
Schupfnudeln <p>Executive Chef <a href="/videos/profiles/about-martin-brock">Martin Brock</a>, of Atria in NYC, demonstrates a delicate pasta dough from his German heritage called Schupfnudeln. It's a great accompaniment to any meal but especially <a href="/videos/entrees/roasted-chicken-w-schupfnudeln-maple-cid">Roasted Chicken w/ Maple Cider Reduction</a>. Watch Chef Brock masterfully demonstrate the art of the Schupfnudeln (we just like saying it over and over again).</p>

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german, slavic food

Executive Chef Martin Brock, of Atria in NYC, demonstrates a delicate pasta dough from his German heritage called Schupfnudeln. It's a great accompaniment to any meal but especially Roasted Chicken w/ Maple Cider Reduction. Watch Chef Brock masterfully demonstrate the art of the Schupfnudeln (we just like saying it over and over again).

Comments (1)

  • Posted Friday, February 27, 2009, at 3:51 pm by Mary:
    These are the dumplings that Stefan used as a side dish in the Top Chef finale. What timing!

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