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Comments (11)

• Posted Thursday, January 26, 2012, at 7:55 pm by Leslie:

  Jane will you share your sauce recipe? Your meatballs look so good in your sauce. Thanks, Leslie
• Posted Sunday, May 3, 2009, at 2:01 pm by how2heroes:

  hi JMC. we have not had any other issues reported. it's probably your connection. please try again later.
• Posted Sunday, May 3, 2009, at 6:37 am by Josie:

  I haven't tried Jane's meatballs yet. I've tried to watch the video but it kept skipping. Anyone else have problems with the viideo?
• Posted Monday, December 29, 2008, at 9:02 pm by Eleni :

  So, I finally made these. Making these without sauteing the meatballs first makes them moist and soft. The longer cooking time is definitely worth it! I mixed things up a bit and added one pound ground beef, one pound ground pork and some hot Italian sausages. It worked out great. I'll definitely make these again.
• Posted Wednesday, December 17, 2008, at 4:47 pm by tara:

  I made Jane's meatballs for our holiday party and they were a hit! Easy to make. Great as is or with pasta. I've even got some saved in the freezer for a rainy day (like today). Try it, you'll be a hot with friends and family alike.
• Posted Wednesday, December 17, 2008, at 3:10 pm by Jessie Zubatkin:

  I'm a huge fan of these meatballs - usually I make turkey balls and I'll have to try Jane's recipe with my ground turkey.
• Posted Wednesday, December 17, 2008, at 2:47 pm by Eleni :

  These are delicious! I will try Jane's technique next time I make them. You can make a whole batch and freeze some to have for another day as well.
• Posted Tuesday, December 9, 2008, at 9:23 pm by DMV:

  I had these at the how2heroes holiday party, prepared by Tara, and they were delicious!
• Posted Monday, May 26, 2008, at 12:45 pm by Bea Viera:

  Delicious meatballs! Now I have to make a sauce to match.
• Posted Saturday, May 17, 2008, at 3:21 pm by Lynne:

  i made these. they came out amazing. SO moist. this recipe is definitely a keeper. thanks jane!
• Posted Saturday, May 17, 2008, at 10:40 am by Donna Viera:

  You can tell these are made with love (a secret ingredient?).