Family Recipes › Jane's Meatballs

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1. EleniStathoulis:

   So, I finally made these. Making these without sauteing the meatballs first makes them moist and soft. The longer cooking time is definitely worth it! I mixed things up a bit and added one pound ground beef, one pound ground pork and some hot Italian sausages. It worked out great. I'll definitely make these again. (Dec 29, 2008 4:02:20 PM)

2. zanychick04:

   I made Jane's meatballs for our holiday party and they were a hit! Easy to make. Great as is or with pasta. I've even got some saved in the freezer for a rainy day (like today). Try it, you'll be a hot with friends and family alike. (Dec 17, 2008 11:47:29 AM)

3. Jessie:

   I'm a huge fan of these meatballs - usually I make turkey balls and I'll have to try Jane's recipe with my ground turkey. (Dec 17, 2008 10:10:52 AM)

4. EleniStathoulis:

   These are delicious! I will try Jane's technique next time I make them. You can make a whole batch and freeze some to have for another day as well. (Dec 17, 2008 9:47:47 AM)

5. chickpea:

   I had these at the how2heroes holiday party, prepared by Tara, and they were delicious! (Dec 9, 2008 4:23:35 PM)

6. bea:

   Delicious meatballs! Now I have to make a sauce to match. (May 26, 2008 7:45:00 AM)

7. lynne:

   i made these. they came out amazing. SO moist. this recipe is definitely a keeper. thanks jane! (May 17, 2008 10:21:42 AM)

8. donna:

   You can tell these are made with love (a secret ingredient?). (May 17, 2008 5:40:00 AM)