- 1 stick (½ cup) margarine or butter, softened
- 1½ tsp mayonnaise
- ½ tsp garlic salt
- 1 7-oz can crabmeat, well drained
- 1 5-oz jar Old English Cheese
- ½ tsp salt
- 1 pkg (6) English muffins, split in half
Special Equipment
- mixer
- wax paper
- broiler pan
A great do-ahead recipe, Jane takes us through this crab & cheese appetizer made on the classic English muffin. You could have these prepared and in the freezer. Just take them out and pop them in the broiler for a quick treat for drop-in guests. We know Jane is always prepared for company and with these delicious crabbies, you can be too .
To give you an idea of what a warm, lovely person Jane is, she had freshly baked cookies and coffee made for us when we came to her house to shoot her Meatball video. Jane loves to cook and considers it a pleasure not a chore to cook for her family every day. I hope they realize how lucky they are!
Special Equipment
Comments (1)
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Wow those look yummy...and Easy too! (Dec 19, 2008 12:31:05 PM)