Quick and easy to make, the presentation of this dish on the half shell alone will impress your guests. And just wait until they taste it. Chef Henry shows us this affordable and easy to make shellfish appetizer that will really make your guests think you are a 5-star chef in training. Just don't tell them how easy it was!
Chef Henry Kim is chef at Privus Lounge in Allston, MA. One of the hottest new restaurants in the Boston area. With over 8 years of experience working in some of the best restaurants in the area, Chef Henry's sushi and seafood combinations will leave you begging for more. His versatile Mussels Kaiyaki recipe can be made with scallops as well and is sure to be the star appetizer at your next party.
Serves 10-15
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Comments (2)
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These are yummy. Am going to try this recipe with littlenecks. (Dec 16, 2008 8:48:16 PM)
i made these for the how2heroes holiday family and they were a big hit. really easy to make and serves a crowd! (Dec 8, 2008 1:29:03 PM)