how2heroes » Mussels Kaiyaki

Mussels Kaiyaki

Comments (2) | Rate/Review

Quick and easy to make, the presentation of this dish on the half shell alone will impress your guests. And just wait until they taste it. Chef Henry shows us this affordable and easy to make shellfish appetizer that will really make your guests think you are a 5-star chef in training. Just don't tell them how easy it was!

Sift dry ingredients when baking to aerate them for a lighter cake texture

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Appetizers » Mussels Kaiyaki

Comments (2)

Posted Wednesday, December 17, 2008, at 1:48 am by Bea Viera:

These are yummy. Am going to try this recipe with littlenecks.
Posted Monday, December 8, 2008, at 6:29 pm by Lynne:

i made these for the how2heroes holiday family and they were a big hit. really easy to make and serves a crowd!

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