Appetizers » Seared Scallops w/ Sunchoke Purée & Herb Salad

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Seared Scallops w/ Sunchoke Purée & Herb Salad
Seared Scallops w/ Sunchoke Purée & Herb Salad <p> Although <a href="/videos/profiles/about-jody-adams">Jody Adams</a> claims to &quot;dislike making hors d&#39;oeuvres,&quot; she brings together elements she&#39;d normally include in appetizers or entr&eacute;es at <a href="http://rialto-restaurant.com/home/">Rialto</a> and transforms them into bite-sized pieces of art. Sunchokes (also called &quot;Jerusalem artichokes&quot;) are simmered, pur&eacute;ed, then topped with a caramelized, seared scallop and tangy herb salad. Chinese soup spoons act as the perfect&nbsp; vessel to serve these nibbles at your next cocktail party.</p>

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Although Jody Adams claims to "dislike making hors d'oeuvres," she brings together elements she'd normally include in appetizers or entrées at Rialto and transforms them into bite-sized pieces of art. Sunchokes (also called "Jerusalem artichokes") are simmered, puréed, then topped with a caramelized, seared scallop and tangy herb salad. Chinese soup spoons act as the perfect  vessel to serve these nibbles at your next cocktail party.

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