Quick & Easy » Sautéed Scallops w/ Peas & Rhubarb-Radish Relish
Rialto Chef/Owner Jody Adams wowed the crowd at the Cambridge Center Farmers' Market. In true Top Chef-contestant fashion, she demonstrated a quick and easy scallop sauté with a creative rhubarb and honey relish. Jody did the impossible and made one certain how2heroes' staff member fall in love with peas (and we thought it couldn't be done). A sweet, savory and summery seafood dish. Masterful!