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Sautéed Scallops w/ Peas & Rhubarb-Radish Relish
Sautéed Scallops w/ Peas & Rhubarb-Radish Relish <p> <a href="http://rialto-restaurant.com/home/">Rialto</a> Chef/Owner <a href="/videos/profiles/about-jody-adams">Jody Adams</a> wowed the crowd at the Cambridge Center Farmers&#39; Market. In true Top Chef-contestant fashion, she demonstrated a quick and easy scallop saut&eacute; with a creative rhubarb and honey relish. Jody did the impossible and made one certain how2heroes&#39; staff member fall in love with peas (and we thought it couldn&#39;t be done). A sweet, savory and summery seafood dish. Masterful!</p>

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farmers' market series, scallops, seafood, staff pick

Rialto Chef/Owner Jody Adams wowed the crowd at the Cambridge Center Farmers' Market. In true Top Chef-contestant fashion, she demonstrated a quick and easy scallop sauté with a creative rhubarb and honey relish. Jody did the impossible and made one certain how2heroes' staff member fall in love with peas (and we thought it couldn't be done). A sweet, savory and summery seafood dish. Masterful!

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