Entrees » Braised Chicken Thighs w/ Artichokes, Olives & Capers
Chef Jody Adams of Rialto has a knack for creating soulful rustic dishes that make you feel all warm inside. This braised chicken dish is no exception. Slow-cooked with wonderful artichokes, olives, capers and lemon zest. The chicken is so tender and flavorful. This is the ultimate family style dinner. Easy to make and very affordable. Enjoy.