<p>Eric Freiman-Polli is a hair colorist with a passion for cooking. Both sets of Eric's grandparents immigrated from the Trentino-Alto Adige region of Italy in the 1920s and 1930s. Eric was taught their beloved family recipes such as Polenta con Puccu. His kitchen boasts an array of family heirloom cooking gadgets which he uses when recreating his grandparents' recipes.</p>

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