Dessert & Baked Goods » Parmesan & Fennel Breadsticks
Jody Adams shares rialto's crispy take on Italian grissini breadsticks. Jody's version features fennel seeds and tangy, salty Parmesan cheese. Start one day ahead as the dough is best when allowed to rest in the refrigerator overnight. Impress dinner guests by serving a bundle in a simple water glass or a decorative vase.