Quick & Easy » Shrimp & Asparagus Phyllo Cups
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Carolyn Waldron-Parr shows how a few choice ingredients - lightly sautéed shrimp, garlic, asparagus and a touch of citrus - fill store-bought phyllo shells for a one-bite appetizer with lots of flavor and little effort. Try them at your next cocktail party. We couldn't get enough of these!
Carolyn grew up in Meredith, New Hampshire. In 2007 she received her bachelor's degree in both film and English literature at Clark University in Worcester, Massachusetts. In 2008 she moved to Boston with her wife, Kate. Carolyn is currently the producer at how2heroes. She enjoys testing new recipes on her friends and family regularly.
Carolyn Waldron-Parr shows how a few choice ingredients - lightly sautéed shrimp, garlic, asparagus and a touch of citrus - fill store-bought phyllo shells for a one-bite appetizer with lots of flavor and little effort. Try them at your next cocktail party. We couldn't get enough of these!
Carolyn Waldron-ParrThere are no comments for this post yet. Be the first to add a comment!
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