Beverages » Sap House Sipper
Carolyn Waldron-Parr shakes up a winner with a cocktail that includes two of her favorite things: bourbon & maple syrup. Appropriately named the Sap House Sipper, this drink was dreamed up while sitting in her father's sap house in New Hampshire while boiling down hundreds of gallons of maple sap. This cocktail is sweet, sour — and just plain delicious.
Print Recipe
Makes 1 Cocktail
Ingredients
- 1½ oz bourbon
- ¼ oz each lime & lemon juices
- ½ oz pure maple syrup
- ice for shaking & straining
- ginger beer (to top)
- lime wedge to garnish
How-to
- Add bourbon, juices and maple syrup to a shaker
- Fill with ice, cap and shake vigorously for about 10 seconds
- Strain over a glass filled with ice
- Top with ginger beer and garnish with lime wedge
Comments (1)
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Posted Sunday, April 1, 2012, at 8:02 am by Lynne:Looks great!
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