Dessert & Baked Goods » French Macarons
These brightly-colored sandwich cookies line the windows of pâtisseries in Paris, and are often confused with the American coconut macaroon. No coconut. Instead, light meringue cookies made with almond flour and filled with ganache, curd or your favorite filling. Culinary Pastry Instructor and France native Delphin Gomes' shows you his unique technique that doesn't require letting the piped cookies sit for a half hour before baking. So you can be eating them sooner!