Dessert & Baked Goods » Lemon Curd
Fresh lemon juice, sugar, salt, eggs and butter are the simple ingredients in finale Dessertie & Bakery Chef Nicole Coady's sweet-tart dessert topping. A strong whisking arm and patience (to the tune of 1-2 hours) are key to a successful lemon curd. Chill, then serve topped with berries, mixed with granola, on pancakes, or as the perfect accompaniment to Chef Nicole's Lemon Pound Cake.
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