Dessert & Baked Goods » Egg-Free Butterscotch Pudding
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The golden color and rich buttery sweetness of this pudding will have your friends thinking it was made by the gods. As a bonus, it is egg-free, and sure to keep any allergy sufferers or cholesterol-conscious family member or friend happy. Nicole Coady of Finale Desserterie & Bakery shows just how easy it is to whip up your own decadent batch of buttercotch pudding.
Nicole Coady is the Executive Pastry Chef at finale Dessertie & Bakery. She helped launch the Harvard Business School-developed concept in July of 1998 in Boston's Back Bay. The unique desserterie concept has been showcased in TIME Magazine, Bon Appetit, Town & Country, Elle, Vogue and Newsweek. As well, Nicole was featured on the Food Network's Sugar Rush, with her show-stopping creations. A graduate of Johnson & Wales University with a dual degree in Baking & Pastry Arts and Culinary Arts, Nicole cites the inspiration for her creations as her West Virginia upbringing, her grandmother's kitchen, her own work experience with European and American chefs and her own ingenuity.
The golden color and rich buttery sweetness of this pudding will have your friends thinking it was made by the gods. As a bonus, it is egg-free, and sure to keep any allergy sufferers or cholesterol-conscious family member or friend happy. Nicole Coady of Finale Desserterie & Bakery shows just how easy it is to whip up your own decadent batch of buttercotch pudding.
Nicole CoadyThere are no comments for this post yet. Be the first to add a comment!
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