Dessert & Baked Goods › Rice Pudding Kit

Rice Pudding Kit

Ingredients for the best rice pudding ever are layered beautifully in a simple glass jar. Get creative with festive ribbon and cloth to decorate the lid for a gift you'll be happy to give. And there's nothing like attaching the recipe, hand-written, for a personal touch. But if your handwriting is a disaster, we offer the printed version for you. Enjoy!

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About Anne

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About Rice Pudding Kit

Ingredients for the best rice pudding ever are layered beautifully in a simple glass jar. Get creative with festive ribbon and cloth to decorate the lid for a gift you'll be happy to give. And there's nothing like attaching the recipe, hand-written, for a personal touch. But if your handwriting is a disaster, we offer the printed version for you. Enjoy!

About Anne Motta

Anne is yet another amazing Renaissance woman we've met. She is an expert cake decorator who has made countless elaborate wedding cakes and birthday cakes over the years. She also can do more things than we have room to mention, but here are a few: make jam, braid rugs, cane chairs, sew, crochet, make chocolate, bake cookies from scratch, garden...the list goes on and on. And she does them all with great attention to detail, incredible skill and, of course, the most important thing, love.

Recipe

Print recipe

Ingredients

Recipe makes 4 servings

Special Equipment

  • jelly jars with lid
  • pinking shears
  • rubber bands
  • remnants of cloth & ribbon

Kit contains dry ingredients listed below:

  • 1 pkg sugar-free instant vanilla pudding
  • ¼ tsp cinnamon
  • ⅛ tsp nutmeg
  • scant ¾ cup uncooked instant rice
  • 3 tbsp raisins

To make rice pudding, you will need:

  • 3 cups milk

How-to

  1. In a jelly jar, add 1 pkg sugar-free instant vanilla pudding and tap down to pack the layer
  2. Add cinnamon and nutmeg and push gently around the edges of the jar to form the second layer
  3. Add ¾ cup uncooked instant rice and pack down, leaving room for raisins (optional)
  4. Top with 3 tbsp of raisins and push down, but don't crush the raisins and add the lid.  Now you're ready to decorate

Decorate the Jar

  1. Cut out a 5" round piece of material with pinking shears and secure to the lid with a rubber band
  2. Tie a ribbon around the rubber band
  3. Don't forget to give the recipe card!

To Cook the Rice Pudding

  1. Empty contents of jar into saucepan, add 3 cups milk and stir together
  2. Bring to a boil at medium heat, stirring constantly until creamy
  3. Remove from heat and let stand for 5 minutes. Enjoy warm or chilled

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Comments (1)

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  1. bea:

    Anne is a cooking artist. Really enjoyed the rice pudding info and will definitely make this. (Dec 10, 2009 7:00:45 PM)