Dessert & Baked Goods » Peanut Brittle
Who knew peanut brittle could be so easy to make? In her cozy kitchen, built without power tools by her husband Joe, Anne whips up a batch of her much sought-after peanut brittle using a microwave. More important than being a quick fix, it's delicious and will keep in an air-tight container for weeks.
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Comments (2)
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Posted Thursday, February 5, 2009, at 5:40 pm by Sue:Anne is the best! I can't wait to make this...but I promise not to reveal the secret recipe.
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Posted Saturday, December 13, 2008, at 5:52 am by Pauline:I love watching Anne, her recipes are very easy, please give us more. I have this recipe and it's very good.
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