Dessert & Baked Goods » Peanut Brittle
Who knew peanut brittle could be so easy to make? In her cozy kitchen, built without power tools by her husband Joe, Anne whips up a batch of her much sought-after peanut brittle using a microwave. More important than being a quick fix, it's delicious and will keep in an air-tight container for weeks.
Ingredients
- 1 cup sugar
- ½ cup white corn syrup
- 1 cup roasted peanuts
- 1 tsp butter
- 1 tsp vanilla
- 1 tsp baking soda
Special Equipment
- microwave
- 1-½ qt microwave-safe casserole dish
- wax paper
- cookie sheet
How-to
NOTE: Every microwave is different so be sure to monitor your peanut brittle closely so it doesn't burn.
- In 1-1/2 qt casserole stir together sugar and corn syrup
- Microwave on high for 4:30 minutes
- Stir in peanuts and microwave on high for 4 minutes
- Add butter and vanilla to the syrup and microwave on high for 2:15 minutes
- Add baking soda and only stir until light and foamy
- Pour mixture onto lightly greased cookie sheet and spread quickly
- Let cool for 1 hour. When cool, break into pieces and store in an air-tight container for up to 2 weeks
OPTIONAL STOVETOP PREPARATION:
- Add peanuts, sugar and corn syrup to a saucepan
- Cook on medium heat until the sugar dissolves
- Cook on high (constantly stirring) until temperature reaches 295 degrees then turn off stove
- Quickly stir in butter, vanilla and baking soda
- Pour out on a cookie sheet lined with parchment paper and spread out immediately
- Allow to cool for about an hour then break into pieces
Comments (2)
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Posted Thursday, February 5, 2009, at 5:40 pm by Sue:Anne is the best! I can't wait to make this...but I promise not to reveal the secret recipe.
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Posted Saturday, December 13, 2008, at 5:52 am by Pauline:I love watching Anne, her recipes are very easy, please give us more. I have this recipe and it's very good.
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