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Comments (3)

• Posted Sunday, March 21, 2010, at 11:05 pm by Lynne:

  Hi, olearyr12. It really depends on what kind of chocolate you like but we have made this quite a few times and we like semi-sweet chocolate best. Highly recommend the best quality chocolate you can get - Valhrona and Callebaut are wonderful. Ghiradelli is very good as well. Enjoy!
• Posted Sunday, March 21, 2010, at 8:34 pm by Rick:

  I need some help in choosing the correct chocolate to use. Is it unsweetend, semi-sweet, milk chocolate? I though chcolate was chocolate...boy was I wrong! I am looking forward to making the bark with almonds. Thanks, Rick O'Leary - Springfield, MA
• Posted Thursday, February 5, 2009, at 5:31 pm by Sue:

  Lee is SO knowledgeable about chocolate! Very cool video.