Dessert & Baked Goods » Chocolate Bark w/ Cranberries & Candied Orange Zest
Believe it or not, this chocolate treat is really easy to make. Melt it, smooth it out, add in your toppings and wait until it hardens. The key is to use quality chocolate. Pastry Chef Lee Napoli uses Belgian chocolate but any quality chocolate will do. If you prefer nuts in your bark, try Lee's Chocolate Bark with Toasted Almonds recipe.