Ingredients

• 1-¾ cups flour
• 2-¼ tsp baking powder
• ¾ tsp salt
• ½ tsp baking soda
• 1-½ sticks butter - room temperature
• 1-¾ cups sugar
• 2 tbsp vanilla
• 2 large eggs
• ¾ cup buttermilk (or whole milk mixed with 1 tbsp vinegar)
• 4 cups peeled, sliced peaches (about 3 lbs)

How-to