<p>Originally a land-lover, Paul Dorr decided to try his culinary skills on the open sea. He boarded a ship as a temp cook as they looked for a long-term replacement and stayed on for five years. He then joined the <a href="http://www.sailmainecoast.com">Maine Windjammer fleet </a>and now runs the kitchen on the two-masted topsail <a href="http://windjammervacation.com/">Schooner Nathaniel Bowditch</a><strong> </strong>(with his brother Owen as the captain) and having a great time serving the vacationers aboard ship.</p>

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