Dessert & Baked Goods › Chocolate Pudding Cake

Chocolate Pudding Cake

When you're pressed for time, you can still make a warm and creamy dessert. Take it from a chef who spends his days cooking aboard a schooner - this dish aims to please. You don't need a kerosene stove to get the same result. Just a quick 15-20 minutes in the oven and it's ready.

Watch this video! Get Adobe Flash Player

Tags:

  • dessert
  • chocolate
  • cake
  • chocolate cake
  • chocolate sauce
  • pudding recipe
  • desert
  • easy dessert
  • chocolate pudding
  • pudding cake
  • chocolate pudding cake
  • how to make chocolate pudding
  • how to make pudding
  • paul dorr
  • about paul dorr
  • chef paul dorr
  • chef dorr
  • windjammer
  • wind jammer
  • making pudding
  • chocolate pudding recipe
  • pudding dessert
  • cocoa sauce
  • chocolate cake recipe
  • quick dessert
  • easy chocolate dessert
  • easy pudding
  • easy cake recipe
About Paul Dorr

Watch this video! Get Adobe Flash Player

Tags:

  • chef
  • about
  • paul
  • chocolate pudding cake
  • chef paul dorr
  • dorr
  • maine windjammer fleet
  • schooner nathaniel bowditch
  • chocolate puddin cake

About Chocolate Pudding Cake

When you're pressed for time, you can still make a warm and creamy dessert. Take it from a chef who spends his days cooking aboard a schooner - this dish aims to please. You don't need a kerosene stove to get the same result. Just a quick 15-20 minutes in the oven and it's ready.

About Paul Dorr

Originally a land-lover, Paul Dorr decided to try his culinary skills on the open sea. He boarded a ship as a temp cook as they looked for a long-term replacement and stayed on for five years. He then joined the Maine Windjammer fleet and now runs the kitchen on the two-masted topsail Schooner Nathaniel Bowditch (with his brother Owen as the captain) and having a great time serving the vacationers aboard ship.

Recipe

Print recipe

Ingredients

Makes 6 Ramekins or One 9 x 13" Cake

For the Cake Batter

  • 1 cup flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup sugar
  • 2 tbsp cocoa powder
  • 1 cup of walnuts (optional)
  • 2 tbsp melted butter
  • ½ cup milk
  • butter for greasing ramekins or baking dish

For the Sauce

  • 1½ cups boiling water
  • 1 cup brown sugar
  • 4 tbsp cocoa powder

Special Equipment

How-to

  1. Preheat oven to 350º
  2. To make the cake batter, mix flour, baking powder, salt, sugar, 2 tbsp cocoa powder. (If adding walnuts, add them at this point.) Add melted butter and milk. Stir to incorporate all ingredients. Batter will be thick
  3. Portion out evenly into 6 buttered ramekins that have been placed on a cookie sheet
  4. In the same mixing bowl used to make the batter, add boiling water, brown sugar, 4 tbsp of cocoa powder.  Mix well with a whisk and portion out over the cake batter in the ramekins (using a ladle helps)
  5. Bake 15-20 minutes.  When cake is done it will feel sponge-like on top and a syrup will have formed in the bottom
  6. Serve with whipped cream, ice cream or heavy cream

Share this video

Send to a Friend

Want to share this how2heroes video with a friend? Enter your email address and their email address below and hit share. They’ll receive an email from you with the details.


Get code

If you’d like to publish this how2heroes video on your own Web page or blog, copy the code below and paste it into the HTML on your site. Please note that some blogs may require additional steps to publish HTML.

Bookmark & share

Comments (6)

Log in to comment & post a picture

  1. donna:

    Another sharp pair of eyes watched this video! The chef used baking powder. (The chalkboard is incorrect.) We hope you make this dessert - it is truly luscious! (Jan 14, 2010 8:35:34 AM)

  2. dojemi:

    I just watched your video and the pudding cake looks delicious. I have one question: While making the dessert you mentioned baking powder, however, your chalk board says baking soda. The printed recipes mentions baking 'powder' so I'm assuming that is the correct ingredient. However, I never assume anything. LOL : ) Can you address that issue for me? Thank you. (Jan 14, 2010 8:11:18 AM)

  3. Jeanne1:

    Thanks so much for that clarification. I want to make this for my grandsons and when I do I will post a picture! (Jul 20, 2009 7:20:27 PM)

  4. how2heroes:

    Thanks to Jeanne for her keen eye. Melted butter and milk go into the batter; boiling water is the liquid for the sauce. We have corrected the recipe. Thanks!! (Jul 19, 2009 12:30:02 PM)

  5. Jeanne1:

    This looks so good and I want to try it. The print recipe is different from the video, however. In the video, melted butter is incorporated into the batter and no milk is used in the syrup. Which is correct? Thank you! Jeanne (Jul 18, 2009 2:22:12 PM)

  6. carla:

    This dessert looks amazing and Paul is great... loved the ending! (Jul 16, 2009 4:53:46 PM)