Bulgur Tacos with Roasted Red Pepper Sour Cream
Nutrition instructor Todd Seyfarth substitutes ground beef with bulgar wheat to create a flavor-packed, nutritional dinner option. When cooked similarly to taco meat with bold Southwestern seasonings, bulgur yields the look and similar texture to ground beef. Todd mounds the taco with avocado and salsa and demonstrates an easy low-fat sour cream and roasted red pepper topping.
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