Entrees » Chicken Eggplant Stir-Fry
This is an easy recipe that smells so good while you're making it, you'll have a hard time not digging in before you serve it. Peeling the eggplant is the secret to this dish's success. The soft flesh absorbs all the flavors of the marinade and pairs perfectly with the chicken.
Posted Tuesday, January 24, 2012, at 1:46 pm by mariyum:Yum!
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