International » Pad Thai
One of the most popular, flavorful and versatile of Thai dishes, Pad Thai is incredibly easy to make. Arnond Sreesuvan of Nud Pob Thai Cuisine does recommend soaking rice noodles for 4 hours for the best texture, but after that, it's a stir-fry snap. Dry-roasted peanuts, scallions and bean sprouts add lots of crunch to complement the soft noodles and scrambled egg. Thai chiles and a squeeze of lime add aroma and zing to a dish that offers a terrific idea for leftover cooked chicken or shrimp.