
Philip Tang brings an irresistible chilled noodle salad dressed in a zesty sesame-mustard sauce containing a colorful array of fresh vegetables for crunch. Just when you thought this dish couldn't get any better, cured pork belly is added to the mix.
Make Sauce
Assemble Salad
For chef Phillip Tang, the restaurant business comes like second nature. His family is riddled with foodies -- his parents even own a couple restaurants specializing in traditional northern Chinese fare in the DC area. After graduating from culinary school, Phillip opened East by Northeast in Cambridge, Massachusetts. The restaurant focuses on Asian-inspired dishes combined with practiced French culinary technique, using locally-sourced ingredients.
Philip Tang brings an irresistible chilled noodle salad dressed in a zesty sesame-mustard sauce containing a colorful array of fresh vegetables for crunch. Just when you thought this dish couldn't get any better, cured pork belly is added to the mix.
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