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Mac & Cheese

Chef Brent Mimeault from The Publick House in Brookline, MA, shows Mac & Cheese the way it should be - piled high, creamy and mouth-watering. And, oh, yeah, with lots and lots of cheese. Killer stuff.

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  • mac and cheese recipe
  • how to make mac and cheese
  • macaroni and cheese recipe
  • how to make macaroni and cheese
  • mac & cheese recipe
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  • macaroni & cheese recipe
  • how to make macaroni & cheese
  • how to make bechamel sauce
  • bechamel sauce recipe
  • publick house brookline
  • brent mimeault
  • comfort food recipes

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Comments

7 comments have been posted about this video

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  1. lynne:

    i finally made this and wow, is it amazing. at the last minute, i put panko bread crumbs on top and put it under the broiler. love the crunchy top. worked up a sweat grating all that cheese and served the dish with broccoli so i don't feel so guilty. hee. (Nov 17, 2008 9:22:02 PM)

  2. donna:

    I had Lynne's version of Mac & Cheese last night and it was incredible. The Panko breadcrumbs gave it great texture and the combination of cheeses she chose rocked it. Some steamed broccoli and a nice glass of wine - perfect! (Nov 18, 2008 11:37:41 AM)

  3. PieGuy:

    I'm making that this weekend! Mac and Cheese! The uttimate comfot food! Brent is awesome! (Sep 25, 2008 5:08:13 PM)

  4. donna:

    I love this guy! He shows cooking should be fun. That Mac & Cheese is now one of my top 5 favorite dishes. (Sep 15, 2008 12:29:14 PM)

  5. carla:

    I just had one last week and it was SO good! mine had spinach and caramelized onions, it was a great combination! (Sep 15, 2008 9:48:24 AM)

  6. jzubatkin:

    Best mac and cheese ever! This stuff is simply amazing! I get broccoli and chicken added in sometimes...I'm just drooling thinking about it. (Sep 15, 2008 8:40:32 AM)

  7. spacemanspiff:

    I had the mac and cheese with bacon, topped off with a great stout it was incredible. And filling too you get two meals out of this. (Sep 15, 2008 8:10:38 AM)

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