Seafood Bacon-Wrapped Cod with Smoky Mussels

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Bacon-Wrapped Cod with Smoky Mussels

Let's face it, anything wrapped in bacon is destined for greatness. But this dish is particularly good for anyone worried about drying out fish when they cook it. The bacon keeps it moist and gives it a smoky flavor. The added Smoky Mussels recipe makes a great shared appetizer or side. Thanks to Brent from The Publick House for whipping this up for us.

Tags:

  • publick house
  • fish recipes
  • seafood recipes
  • how to make bacon-wrapped cod
  • bacon-wrapped cod recipe
  • how to cook fish
  • how to cook cod

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Comments

3 comments have been posted about this video

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  1. andreasduess:

    While I love this site, love the videos, love the recipes I can't help but comment on the cod recipe: Please do not advocate the cooking, selling, eating of cod. Cod stocks are collapsing all around us and it's the job of responsible eaters and chefs alike to move to alternative species while the cod, hopefully, recovers. I love to cook, I love to eat. But let's all do it with a conscience. (Oct 29, 2008 7:54:05 PM)

  2. MMai:

    this looks yummy! i'm so gonna order this!!!!!!!!!!!! (Oct 24, 2008 5:36:40 PM)

  3. PieGuy:

    Blanch potatoes in Fluffernutter! lol Priceless! (Sep 25, 2008 5:16:47 PM)