Entrees » Turkey Fried Rice
Ming Tsai, Chef/Owner of Blue Ginger, was instrumental in passage of the ground-breaking Massachusetts Food Allergy Law. His efforts are being praised by diners who have long been challenged by safe food choices. Here he offers a stir-fry with no soy, wheat, dairy, shellfish, peanuts, tree nuts, eggs or fish. It's a delicious and quick meal for those who have to keep a close eye on food allergens.