Dessert & Baked Goods » White Chocolate Panna Cotta w/ Seasonal Berries
"Panna cotta" in Italian means, "cooked cream." Nicole Coady of Finale Desserterie & Bakery's simple, chilled dessert does not require much more effort than that. Gelatin is added to scalded cream and milk, as Nicole whisks in sweet, rich white chocolate pieces. Chill the mixture overnight until firm and top with farm-fresh, seasonal berries when serving. Guests will assume that you went through much more work than you actually did!