Hero Profile » About Nicole Coady
Nicole Coady is the Executive Pastry Chef at finale Dessertie & Bakery. She helped launch the Harvard Business School-developed concept in July of 1998 in Boston's Back Bay. The unique desserterie concept has been showcased in TIME Magazine, Bon Appetit, Town & Country, Elle, Vogue and Newsweek. As well, Nicole was featured on the Food Network's Sugar Rush, with her show-stopping creations. A graduate of Johnson & Wales University with a dual degree in Baking & Pastry Arts and Culinary Arts, Nicole cites the inspiration for her creations as her West Virginia upbringing, her grandmother's kitchen, her own work experience with European and American chefs and her own ingenuity.