<p> Champe Speidel is passionate about the ingredients he works with. As the Chef/Owner of <a href="http://persimmonbristol.com/index.html">Persimmon</a>, a 38 seat bistro in historic Bristol, RI, he is committed to bringing his patrons an innovative menu constructed with high-quality ingredients and expert technique. As a modern bistro, Persimmon explores a variety of techniques, flavors, and products to create an unforgettable, one-of-a-kind dining experience.&nbsp;</p>

Watch this video! Get Adobe Flash Player