Dessert & Baked Goods » Fruit w/ Mint & Marsala Sabayon
We're able to get fresh berries from all over the world any time we want. But they never taste as good as when they're in-season at your neighborhood markets. William Kovel, Culinary Consultant at 28 Degrees, assembles an ethereal dessert with blueberries, raspberries and blackberries. Fresh mint and a touch of both lemon juice and zest make this gem smell as amazing as it looks. A marsala wine-flavored sabayon requires a little moxie with the whisk, but you can do it and trust us, it is so worth it.
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