Dessert & Baked Goods » Mixed Berry Shortcakes
Rendezvous chef/owner Steve Johnson won us over with these individual shortcakes. Topped with cream and sugar just before baking, these little wonders come out golden brown with an incredibly flaky texture and crispy top. Fresh berries gently tossed with sugar create their own delicious syrup. And Steve gives a shout-out to his Ohio roots with his easy sweet cream idea. Get creative with seasonal fruits and even though the biscuit dough should yield about 12-15 INDIVIDUAL portions, we defy you to eat just one.