- 1 tomato (firm in texture)
- sprigs of fresh mint for "leaves"
With just a nice, firm tomato and a good, sharp knife, you can create this beautiful garnish that will elevate any meal to an upscale level.
Donna's talents are diverse. She has culinary school training so she's able to demonstrate some amazing techniques when you least expect it. She's also extremely skilled in pruning and nurturing fruit trees which involves three seasons of dedication and care. Donna is also a huge animal lover and would like to give a shout-out to Buddy and Peter, the family's lovable Corgis.
Comments (1)
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A—MAZE—ING !! not only beautiful, but delicious as well, it adds so much to the plate! (Sep 24, 2008 10:28:30 AM)